MODUL20 wine cellar drawer
Wooden drawer for La Sommelière wine cellar, the MODUL20, made of solid beechwood allows storage of large magnum bottles protected from light. Sold with a pair of sliding rails. Made in France. Make sure it is compatible with your wine cellar model.
Quantity
The La Sommelière MODUL20 drawer is placed at the bottom of the cellar to store and preserve your fine wines completely away from light. This drawer has been specifically designed to fit Magnum bottle formats.
This attractive solid-wood drawer will add an extra touch of style to your La Sommelière Prestige wine cellar. Your wine cellar attracts attention, fuels lust and invites tasting with friends.
What do you need to know about the MODUL20?
The La Sommelière MODUL20 drawer is supplied unassembled. The parts are pre-drilled and screws are provided. It is sold with a pair of sliding rails (ref. RAILV3).
The convenient MODUL20 drawer features inserts in which compatible labels (RET3) can be easily inserted, allowing you to recall the wines stored in the cellar without having to open it.
The MODUL20 drawer is compatible with which wine cellars?
The MODUL20 drawer is compatible with the following La Sommelière Prestige wine cellars: VIP280V, VIP330V and VIP330P.
Related products
Discover also...
Tips & Blog
Latest news
Continuing the International Development of La Sommelière
Published :
11/07/2024
| Categories :
News and Innovations
star
star
star
star
star
Continuing the International Development of La Sommelière: A New Milestone in Our Expansion!
Léa Perret, ambassador for the APOGÉE range
Published :
10/24/2024
| Categories :
News and Innovations
star
star
star
star
star
À at just 26, Léa Perret is the rising star of Lyon and French gastronomy. She discovered the finest bottles in her grandparents' cellar and with her sommelier aunt in Lyon, and has turned it i [...]
Galette des Rois: A Tradition Steeped in History, Beans, and Collectors
Published :
10/22/2024
| Categories :
Oenology
star
star
star
star
star
The Galette des Rois, a tradition that dates back to Roman times, continues to delight food lovers every year. From the beginning of January, it takes over French tables and creates a moment of joy...